If you are interested in working in a fun environment with great people, for a company that is transparent in what they do, then we encourage you to apply to join the Lukes Lobster crew. Were a Maine-inspired fast-casual restaurant, known for its seafood rolls and commitment to sustainable ingredients. We are currently hiring Teammates for our NEW location on Canal Street.
Duties include preparing and serving a clean, simple, seafood-centric menu, taking orders and cashier work, opening, closing, engaged guest interaction, suggestive selling at the register, minor food prep, exceptional attention to cleanliness, and the knowledge / ability to communicate Lukes commitment to sustainable, traceable seafood. We are a founder-driven organization with a fun, laid back vibe, but we take our food and service seriously. Were looking for smart, outgoing, honest, and dependable individuals. The ideal candidate is a quick learner with a warm, enthusiastic personality. Any familiarity with the state of Maine is a plus!
Follow the link below to apply. Please be sure to include a bit about yourself and why youre the right fit to join our growing crew.
Starting pay for Teammates is $13 an hour plus tips. Shift Leader pay is $16 an hour, plus tips. Rapid advancement is not only a possibility - it is an expectation. Lukes Lobster is a participant of E-Verify.
The Lukes Lobster Story
Lukes Lobster launched in 2009 in the heart of NYCs East Village. The vision of Luke Holden, Lukes Lobster brings the??ocean to the plate??in a rustic, relaxed seafood shack setting that celebrates??its founders native Maine. A lobsterman in his youth, Lukes passion stems from his familys 40-plus years in the industry. Lukes Lobster is anchored by a commitment to??serve sustainable, traceable seafood. The organization champions its purveyors, and takes great pride in an absolute ability to??trace every pound of seafood we serve back to the harbor where it was sustainably caught and to support fishermen we know and trust.??The modest menu highlights superior ingredients, with fresh lobster, crab, and shrimp rolls at the helm, along??with a selection of chowders and bisques,??as well as seasonal items and premium craft beverages.??Thanks to a wonderful team and incredible response from guests, Lukes Lobster has grown beyond New York City, with homes in Long Branch, DC, Chicago, Vegas, Miami, Maine, and Philadelphia. Lukes??has been featured everywhere from??The TODAY Show and New York Times to The Food Network, GQ, Inc.,??and??Forbes.??